Our address has changed!
PO Box 175
Schererville In 46375

The Northwest Indiana Chapter of the American Culinary Federation is dedicated to promoting the professional image of cooks and chefs through education among culinarians at all levels - from apprentice to master.

A non-profit organization, the American Culinary Federation's mission is to make a positive difference for culinarians through education, apprenticeship and certification, while creating a fraternal bond of respect and integrity among culinarians everywhere.

Click here to learn more about our organization.

Next Monthly Meeting
Chef Of The Year Dinner
January 12, 2015
Executive Chef Ken Regan
Radisson Hotel
800 E. 81st Ave., Merrillville, IN 46410
Appetizers and Register: 5:00 pm 
Dinner: 6:00 pm
kenneth.regan@whitelodging.com
219-769-6311 ext 5368
Cost: $25.00 per person


The Central Times

Career Opportunities -
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ACF to Unveil New Logo

Sysco Buys US Foods

USDA, Surgeon General, and First Lady Teamed Up To Replace MyPyramid with MyPlate