Our address has changed!
PO Box 175
Schererville In 46375

The Northwest Indiana Chapter of the American Culinary Federation is dedicated to promoting the professional image of cooks and chefs through education among culinarians at all levels - from apprentice to master.

A non-profit organization, the American Culinary Federation's mission is to make a positive difference for culinarians through education, apprenticeship and certification, while creating a fraternal bond of respect and integrity among culinarians everywhere.

Click here to learn more about our organization.

Next Monthly Meeting
March 16, 2015
5:00 Appetizers and Registration
6:00 Dinner/Meeting
Ivy Tech - East Chicago Campus
Chef Elida Abeyta and Chefs
Dining Room/Room 122
Limited seating - room only holds 40 comfortably
Call: 219-392-3600
Ext. 3280 Lori Clark (lab Assistant)
Ext. 3245 Elida Abeyta


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